PROGRAMS 2026

Letting Optimised for Profit – How to Maximise Your Letting Returns Through Strategic Preparation?

Speaker: Dr Bernadett Valentényi-Szilágyi
Organiser: Hungarian Home Staging Association
Date: 27 March 2026, 15:00
Venue: Hall E, Stage

The question is not whether you need home staging – but how much!

Speaker: Zsuzsanna Manninger (Múzsa Home Design)
Organiser: Magyar Home Staging Egyesület (Hungarian Home Staging Association)
Date: 28 March 2026, 15:00
Venue: Hall E, Stage

Home Staging Facts and Myths

Speakers: The Board of the Hungarian Home Staging Association
Organiser: Magyar Home Staging Egyesület (Hungarian Home Staging Association)
Date: 29 March 2026, 11:00
Venue: Hall E, Stage

Interior Design Consultation

Organizer: National Association of Interior Designers
Date: 25–29 March 2026
Venue: Hall E, Stand number: 302A

Smart Home Consultation

Organizer: National Association of Interior Designers
Date: 25–29 March 2026
Venue: Hall E Stand number: 302A

(CSOMÓ CSOMÓ – SZETT WORKSHOP)
Knots and Sets Workshop

Organizer: Association of Carpet Designers
Date: 25–29 March 2026
Location: Hall E, Stand number: 602A

Community Furniture Painting – Painting a Cabinet Together

Organizer: Nemiskacat Látványműhely
Date: 25–29 March 2026
Venue: Hall E, Stand number: 605A

Interior design consultation

Consultants: Éva Ipacs, Zsuzsa Vinkovics – Vizsu Art
Organizer: Nemiskacat Látványműhely
Date: 26–29 March 2026
Venue: Hall E, Stand number: 605A

Furniture painting, colour and paint selection consultation

Organizer: Nemiskacat Látványműhely
Date: 25–29 March 2026
Venue: Hall E, Stand number: 605A

Live furniture painting demonstration – watch a piece of furniture transform before your eyes!

Speaker: Enikő Szendrődi
Organizer: Nemiskacat Látványműhely
Date: 25–29 March 2026
Venue: Hall E, Stand number: 605A

Fermented Kitchen, Judit Horváth

Organizer: (HVG Könyvek) HVG Books
Moderator: Andrea Olah
Date: 29 March 2026, 10:30 –11: 00
Venue: Hall E, Stage

Judit Horváth offers a glimpse into her fermented kitchen. She demonstrates how to get started with fermentation in a simple way, shows what kinds of things can be made using this ancient method, and explains why it is important to incorporate fermented foods into everyone’s diet. Judit also treats her audience to an allergen-free tasting, through which they can get a flavour of this complex culinary world.

What Should We Cook from Offal?, András Szkladányi – author of the book From Ear to Tail

Organizer: HVG Books (HVG Könyvek)
Moderator: Andrea Olah
Date: 29 March 2026, 12:00 –12:30
Venue: Hall E, Stage

Perhaps there is no other ingredient that provokes such extreme reactions as offal. Some people love it, while others avoid it at all costs. The distinctive taste, texture and smell of offal represent a completely different world from the familiar one of prime cuts of meat. Yet there are many arguments in favour of eating it: by consuming offal, we not only support sustainability, but also make our diet more varied.

Waste-Free in the Kitchen

Roundtable discussion with the authors of HVG Books

In conversation:
Dóra Kocsis – Local, Seasonal, Vegetarian Zero-Waste Kitchen
Judit Horváth – Fermented Kitchen
András Szkladányi – From Ear to Tail
Organizer: HVG Books (HVG Könyvek)
Moderator: Andrea Olah
Date: 29 March 2026, 12:30 –13:00
Venue: Hall E, Stage

In everyday cooking, we make countless small decisions – about what we buy, how we store ingredients, and what happens to leftover food. But how can we cook at home in a way that generates as little waste as possible? At the roundtable discussion Waste-Free in the Kitchen, authors will share their experiences and practical ideas – authors who, in their books as well, advocate for a conscious and sustainable approach to cooking. The discussion will cover the creative use of leftovers, the possibilities of fermentation, and also how we can make the fullest possible use of ingredients.

After the discussion, visitors will have the opportunity to meet the authors for a book signing at the HVG Books stand.

What Is a Zero-Waste Household Like?, Dóra Kocsis – author of the volume Local, Seasonal, Vegetarian Zero-Waste Kitchen

Organizer: HVG Books (HVG Könyvek)
Moderator: Andrea Olah
Date: 29 March 2026, 13:00 –13:00
Venue: Hall E, Stage

Dóra Kocsis is one of Hungary’s most committed advocates of reducing kitchen waste. She looks for creative solutions for how we can use ingredients otherwise destined to be thrown away, from vegetable peels to leftovers. For her, the kitchen is a space for changing attitudes: through the conscious use of local and seasonal ingredients, sustainability can become part of everyday cooking.