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Food products 1.1 Meat and preserved products, meat products 1.2 Vegetables, fruits 1.3 Fats and oils 1.4 Milk, dairy products, egg 1.5 Flour and flour-based products, starches 1.6 Baked goods and pastas 1.7 Bio food, gluten free, lactose free, sugar free products 1.8 Frozen food 1.9. Other food products 1.10 Ingredients, auxiliary materials 1.11 Animal […]